How to Contact Lidia Bastianich: Phone number, Texting, Email Id, Fanmail Address and Contact Details

Lidia Bastianich Mobile Number, Phone Number, Email ID, House Residence Address, Contact Number Information, Biography, Whatsapp, and More possible original information are provided by us here.

Lidia Bastianich is an Italian-American chef, television personality, best-selling author, and restaurant known for her expertise and has won several awards for her work. As a presenter for several television shows, she has presented several popular programs, such as Lidia’s Italy, Lidia’s Italy in America, Lidia’s Kitchen, and Lidia Celebrates America. She is a successful restaurateur who owns and operates multiple Italian restaurants in the United States. Some of her restaurants include Felidia, Del Posto, and Becco.

She worked closely with her daughter and son-in-law to establish her brand of sauces and pasta. She launched Eataly, an Italian food and wine bazaar, in the United States, along with her son and Italian business magnet Oscar Farinetti. She has written or co-written many publications throughout her career, some of which include recipes, works of children’s literature, and even a biography. Her talents in the kitchen and her work in television have earned her many honors throughout her career, including two Emmys.

On February 21, 1947, in Pula, located on the Istrian peninsula, Lidia Bastianich was born to her parents, Erminia and Vittorio Matticchio. Franco is her brother if you must know. Nevertheless, in 1947, the city was annexed by Yugoslavia after having once been a part of Italy. Her family endured a great deal of hardship during the Yugoslav communist dictatorship. They could not communicate in their mother tongue Italian, so they were forced to alter their surname from Matticchio to Motika. In 1956, the family went to Trieste, Italy, where they eventually found asylum in Risiera di San Sabba.

Her mother worked as a chef and housekeeper for the following two years, while her father worked as a driver. She volunteered her assistance in the cafeteria of her school. In the end, in 1958, the family relocated to the United States with the help of their sponsors, Catholic Relief Services. They eventually settled in Queens, New York. At the age of fourteen, Lidia Bastianich got her first job, which was a part-time one. She even spent some time working at the bakery run by Christopher Walken’s father while he was an actor and director.

After finishing her high school education, she began working at a pizza restaurant in Manhattan on a full-time basis. The now-married pair Lidia Bastianich and Felix Bastianich launched their first restaurant, Buonavia, in the borough of Queens in 1971. The cuisine offered at the restaurant was Italian-American. After another year, she trained to become an assistant chef at the restaurant. The popularity of Buonavia led to the creation of a second restaurant in Queens called Villa Secondo. Both establishments serve Italian cuisine. The restaurant’s popularity continued growing, quickly attracting the attention of many culinary reviewers. In addition to that, she started offering live culinary demonstrations.

The pair made a significant life change in 1981 when they sold their businesses in Queens and purchased a new location in Manhattan. It was later elevated to the status of their flagship establishment and given the name Felidia, derived by merging the names Felice and Lidia. The year 1993 was pivotal for her family since it was that year that her son, Joseph, made the life-changing decision to leave his job as a bond trader on Wall Street and instead build another restaurant in Manhattan in collaboration with his parents. The restaurant known as Becco was, once again, a very successful establishment.

In the same year, 1993, well-known American television personality and culinary instructor Julia Child invited renowned Italian chef Lidia Bastianich to appear on her program. Her appearance on the program Julia Child: Cooking With Master Chefs instilled in her tremendous self-assurance, which she used to develop her company further. The number of available dining options increased by two. The first Lidia’s restaurant was established in 1998 in Kansas City, while the second Lidia’s restaurant was established in 2001 in Pittsburgh. To continue in 1998, she debuted her very first television program, which was titled Lidia’s Italian Table, and it was shown on public television.

Since then, she has hosted many programs for public television, such as Lidia’s Family Table (which ran for two seasons between 2005 and 2006) and Lidia’s Italy (which ran for one season between 2003 and 2004). (2007-2010). Lidia’s Holiday Kitchen: Nonna Tell Me a Tale is a television short that was made by her production firm, Tavola Productions, in 2010, and it was shown on public television. The film was geared toward children. The Italian business mogul Oscar Farinetti, Lidia, and her son Joseph worked together in 2010 to build Eataly in New York City. Eataly is the biggest artisanal Italian food and wine marketplace in the United States.

It allows guests to buy fresh fruit of the highest quality, as well as Italian household goods and wines. In addition to that, it provides culinary classes and leads excursions. In the years that followed, Eataly set up outposts in some additional cities, including Chicago (2013), a second site in New York (2016), Boston (2016), Los Angeles (2017), Las Vegas (2018), Toronto (2019), and the most recent one in Dallas (2019). (2020). In addition, she introduced her Lidia’s Kitchen brand of commercial cookware and serving ware in 2010.

She created Nonna foods with the help of her daughter Tanya and her son-in-law Corrado Manuali. Nonna foods make LIDIA’S food items, such as handmade pasta and all-natural sauces, accessible to customers. Since 2011, she has been the presenter of the public television documentary series Lidia Celebrates America, which is shown for one hour weekly. Holiday Tables & Traditions (2011), Weddings – Something Borrowed, Something New (2012), Freedom & Independence (2013), Life’s Milestones (2013), Holiday for Heroes (2016), Homegrown Heroes (2017), A Heartland Holiday Feast (2018), and The Return of the Artisans are some of the titles that have been featured in previous years (2019).

From the year 2012, she has been serving in the capacity of executive producer for the program. In addition to this, she became the host and executive producer of the television series Lidia’s Italy in America (2011–2012) and Lidia’s Kitchen (2013-2020). This later program has just been added to the library of episodes that may be seen on Amazon Prime. Also, she uploads videos to her own YouTube channel, where she discusses topics such as her personal life, her family, restaurants, and Italian cuisine. Several cookbooks have been co-authored by Lidia Bastianich and her daughter Tanya Bastianich Manuali during their professional careers.

Lidia’s Italy (2007) and Lidia Cooks from the Heart of Italy (published in 2007) are among them. (2009) Lidia Bastianich is the author of many cookbooks, including Lidia’s Italy in America (2011), Lidia’s Favorite Recipes (2012), Lidia’s Commonsense Italian Cooking (2013), Lidia’s Mastering the Art of Italian Food (2015), and Lidia’s Celebrate Like an Italian (2016). (2017). Felidia: Recipes from My Flagship Restaurant was the name of the first restaurant cookbook they and Fortunato Nicotra collaborated on and published in 2019.

Her other works as an author include the cookbooks “Lidia’s Italian Table” (1998), “La Cucina di Lidia” (co-written with Jay Jacobs in 2003), “Lidia’s Family Table” (2004), and “Lidia’s Italian-American Kitchen” (2010), as well as children’s books such as “Nonna Tell Me a Story” (2010), “Nonna’s Birthday Surprise” (2013), and “Lidia’s Egg-Citing Farm Adventure” (2015). Her autobiography, titled My American Dream: A Life of Love, Family, and Food, was also just released (2018). Lidia Bastianich is the only person to have won the coveted Daytime Emmy Award for Best Culinary Host more than once.

She won this award for her series Lidia’s Italy (2013) and Lidia’s Kitchen (2015). She is the recipient of seven James Beard Awards across a variety of categories, including Who’s Who of Food & Beverage in America (1996), Best Chef in New York (1999), Best Outstanding Chef (2002), Best Cooking Show (Lidia’s Italy, 2009), and Best Special (for Lidia Celebrates America series in 2016, 2017, and 2018). The title of “The First Lady of Italian Food and Restaurants in the United States” was bestowed to her by Senator George Onorato in 2002 as a mark of respect and admiration.

She was honored by being inducted into the Culinary Hall of Fame in 2013. Her Lidia Celebrates America series has earned her two New York Festivals Awards (2013, 2019), three Taste awards, and three Telly Awards (2011, 2014, and 2018). (2012, 2016, 2017). She was presented with two accolades in 2019, one being the Master of the Aesthetics of Gastronomy Award from the Culinary Institute of America and the other being the Premio Artusi award from the Scientific Council of Casa Artusi.

When Lidia Bastianich was sixteen, she began a relationship with Felix Bastianich, whom she would marry in 1966. Joseph, their son, was born in 1968, and Tanya, their daughter, was born in 1972. They have one child each. Before I entered Lidia Bastianich’s house in Queens, New York, where she is a chef, cookbook author, television show, and restaurant, my stomach had begun to rumble. It was helpful that I hadn’t eaten all day and that a thin coating of snow had powdered the ground; my stomach and I were searching for nutrition when it was freezing outside.

Lidia is the author of many cookbooks, some of which she has written in collaboration with her daughter Tanya, as well as companion volumes to the television series for which she won an Emmy: Lidia’s Kitchen, Lidia’s Italy in America, and Lidia’s Italy. Her most recent publication complements her new 26-part public television series, Lidia’s Kitchen. The book’s title is Lidia’s A Pot, A Pan, and a Bowl. Her autobiography, My American Dream: A Life of Love, Family, and Food, was originally written in Italian, but she has since translated and published it in English.

Lidia’s culinary programs may be seen across the United States on public television and PBS worldwide and on other digital networks like Amazon Prime, Tubitv, and Xumo. The parts in which she cooks may be seen on her channel TUTTOLIDIA on YouTube. Eataly is a chain of Italian restaurants in New York City, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paulo, Brazil. Lidia is a well-known chef and restaurateur. She also established a line of handmade pasta and all-natural sauces under the brand name LIDIA’S, which she did in collaboration with her daughter Tanya and her son-in-law Corrado.

Lidia is a member of the non-profit group Les Dames D’Escoffier and the founding organization Women Chefs and Restaurateurs. These organizations comprise influential women in the culinary and hospitality sectors. She also advocates for the Adopt-A-Future program, which is run by the United Nations Association of the United States of America and works to improve the quality of education for refugees. Lidia has been honored with many prizes and honors during her career, including seven James Beard Awards (including Outstanding Chef, Television Food Program, and Best Chefs in America).

Lidia Bastianich Phone Number, Email Address, Contact No Information and More Details

Lidia Bastianich Addresses:

House Address:

Lidia Bastianich, Pula, Croatia

Fanmail Address / Autograph Request Address:

Lidia Bastianich,
Pula,
Croatia

Lidia Bastianich Contact Phone Number and Contact Details info

• Lidia Bastianich Phone Number: (212) 897-2895
• Lidia Bastianich Mobile Contact Number: NA
• WhatsApp Number of Lidia Bastianich: NA
• Personal Phone Number: (212) 897-2895
• Lidia Bastianich Email ID: NA
  

Social Media Accounts of Content Creator ‘Lidia Bastianich ’

• TikTok Account: NA
• Facebook Account (Facebook Profile): https://www.facebook.com/LidiaBastianich
• Twitter Account: https://twitter.com/LidiaBastianich
• Instagram Account: https://www.instagram.com/lidiabastianich
• YouTube Channel: https://www.youtube.com/channel/UCaKGzfu_hg7NcRxjbZStTFg
• Tumblr Details: NA
• Official Website: NA
• Snapchat Profile: NA
  

Personal Facts and Figures

• Birthday/Birth Date: 21 February 1947
• Place of Birth: Pula, Croatia
• Husband/Boyfriend: Felice Bastianich
• Children: Joe Bastianich, Tanya Bastianich Manuali
• Age: 76 Years old
• Official TikTok: NA
• Occupation: Chef
• Height: 1.61 m
  

Business Facts

• Salary of Lidia Bastianich: $16 Million
• Net worth: $16 Million
• Education: Yes
• Total TikTok Fans/Followers: NA
• Facebook Fans: 1M followers
• Twitter Followers: 53.8K Followers
• Total Instagram Followers: 338K followers
• Total YouTube Followers: 356K subscribers
  
  
  

Some Important Facts About Lidia Bastianich:-

1. Lidia Bastianich was born on 21 February 1947.
2. Her Age is 76 years old.
3. Her birth sign is Pisces.

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