Guy Fieri Mobile Number, Phone Number, Email ID, House Residence Address, Contact Number Information, Biography, Whatsapp, and More possible original information are provided by us here.
Guy Ramsay Ferry, better known as Guy Fieri, is a man of many skills; in addition to being a television personality and restaurant, he has also written books and hosted game shows. To get his foot in the door of the hospitality industry in the United States, he opened a string of restaurants in many locations around California in partnership with other people. Currently, he is a co-owner of three restaurants in California, and he also grants a trademark license for his name to two restaurants, one in Las Vegas and one in Baltimore, both of which operate under the name “Guy Fieri’s Kitchen and Bar.”
After achieving success in the restaurant business, he turned his attention to the television portion of the entertainment industry and made an effort to establish a name for himself there. Following his submission of a videotape to the producers of the reality food show ‘Next Food Network Star,’ he was allowed to compete in the show’s second season, which he eventually came out on top of to claim the title of “Next Food Network Star.”
After that, he became the presenter of a culinary program on ‘The Food Network’ dubbed ‘Guy’s Big Bite,’ which is still being shown today. In addition, he is the host of the well-known culinary program “Diners, Drive-Ins, and Dives,” in which he profiles small restaurants throughout the United States. Fieri has contributed to several recipe books as a co-author and published one independently.
Guy Fieri’s parents, Lewis James Ferry and Penelope Anne Price, gave birth to him on January 22, 1968, in Columbus, Ohio. He was raised in the city of Ferndale, which is located in California. Morgan Fieri was his younger sister, but she died from cancer when he was a young adult. Since he was a little boy, he has had an interest in cooking and has already begun to lay the groundwork for a successful career in the restaurant industry.
Even though he was just 10, his father gave his son his entire backing to design a unique cart that he could use to transport pretzels and sell them. While in high school, he built up his savings by selling pretzels from a coach with the moniker “Awesome Pretzels” and washed dishes to supplement his income. After working for six years, he finally put up sufficient funds to pay for the airfare and living expenses necessary to attend a culinary school in France for one year.
After returning home, he looked for work and eventually settled at an Eureka, California inn. He remained there until he enrolled in the University of Nevada, Las Vegas. In 1990, after completing his Bachelor of Science degree in Hotel Management, he began searching for entry-level positions in restaurants. The vast experience he had gained while working in various restaurants allowed him the self-assurance to submit his application for a management job at a restaurant in Long Beach, California, which was located in the state of California.
After another three years, he was given the position of district manager at ‘Louise’s Trattoria,’ where he was in charge of six restaurants. When Guy Fieri decided to create a restaurant with his business partner Steve Gruber, he already had six years of professional experience. In the latter part of 1996, he and his business partner opened the first “Johnny Garlic’s” restaurant in Santa Rosa, California. Then, in 1999 and 2000, they opened two additional locations, one each in Windsor and Petaluma.
Following that, the ‘California Pasta Grill’ location in Petaluma brought down its shutters, and in 2008, they launched their fourth restaurant in Roseville. After that, they expanded their menu to include sushi and barbecue dishes, launching the first ‘Tex Wasabi’s in Santa Rosa in 2003 and adding a second site in Sacramento in 2007, both of which subsequently went out of business. In 2011, the business partners launched a reimagined version of the ‘Johnny Garlic’s’ eatery in Dublin, located in California.
Fieri took the initiative to create a diner in New York City. This decision may be considered dangerous given that the Big Apple is the market for restaurants that is the most competitive in the United States. In 2012, he opened a restaurant in New York City called “Guy’s American Kitchen and Bar.” He gave the establishment his name when it first opened its doors. The restaurant was given poor reviews in the press, with The New York Times being particularly harsh in its criticism of the launch of the restaurant.
Guy Fieri defended the opening of his restaurant by arguing that the negative story published in the New York Times was more of an attempt to get attention for the business itself. He decided to shut his restaurant in New York City by the end of 2017, even though the eatery was ranked among the ‘top 100 independent restaurants’ in the Restaurant Business’s ranking in terms of sales. In 2014, he established a restaurant in Las Vegas known as Guy Fieri’s Vegas Kitchen and Bar, and the following year, in 2015, he built a restaurant in Baltimore known as Guy Fieri’s Baltimore Kitchen and Bar.
Guy Fieri became a contender for the culinary program ‘The Next Food Network Star’ during its second season and went on to win the competition title. As the grand prize winner, he was awarded a contract to promote his cooking show, “Guy’s Big Bite,” which would air on the Food Network the same year. The exhibition “Guy’s Big Bite,” which debuted on the Food Network in June 2006 and is still airing there after all these years, continues to be shown.
Another one of his gourmet shows, “Diners, Drive-Ins, and Dives,” which began airing in April of 2007, saw him traveling around the United States and interviewing local eateries. In addition, broadcasts of this show are currently taking place. Beginning on February 17, 2008, he began his role as host of “Ultimate Recipe Showdown,” which he shared with Marc Summers, who played the role of co-host. According to The New York Times, the program, which had three consecutive seasons of broadcasting, was more accurately described as a reality show than a gourmet event.
His subsequent program, which began airing in September 2008 and was called “Guy off the Hook,” had a more traditional format in which viewers saw him prepare tantalizing delicacies in front of an audience. The show was taken off the air, however, since the TRP ratings for the program did not rise appreciably despite the inclusion of live spectators in the production. Guy Fieri has hosted some other culinary programs and episodes on Food Network, including “The Best Thing I Ever Ate,” “Ace of Cakes,” “Phineas & Ferb,” and “Ridiculousness.” He has also made guest appearances on these shows.
Between the years 2012 and 2017, Fieri was a host or co-host for a total of 12 different programs and episodes of television programming. ‘Guy’s Grocery Games,’ ‘Guy & Hunter’s European Vacation,’ and ‘Super Southern Eats’ were all produced with him serving as an executive producer. The show “Guy’s Grocery Games” was a competition in which three judges gave their opinions on four chefs as they prepared meals in three different phases. He oversaw the production of three other series in 2017, including “Guy’s Family Road Trip,” “Super Southern Eats,” and “On Your Marc,” the latter of which is now in the post-production phases.
Guy Fieri has been in many commercials and advertising, some of which were for Flowmaster, a manufacturer of vehicle exhaust components in the United States. He was the official spokesperson for the American “casual dining” restaurant chain known as T.G.I for two years—Friday’s. Guy Fieri and Ann Volkwein have collaborated on four novels, all of which have been on the “New York Times Bestsellers List” and have maintained their positions there for over 33 weeks.
The books that Guy co-wrote with Ann Volkwein include: ‘Diners, Drive-Ins, and Dives: An All-American Road Trip….with Recipes!, ‘More Diners, Drive-Ins, and Dives: Another Drop-Top Culinary Cruise Through America’s Finest and Funkiest’, ‘Guy Fieri Food: Cookin’ It, Livin’It, Lovin’It’ and ‘Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America’s Classic Joints and Killer Comfort Food’. In addition, Fieri is the author of the self-published book “Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking.”
In 1995, Guy Fieri wed Lori, and the couple eventually made their home in Santa Rosa, California. Ryder and Hunter are the names of the couple’s two kids. During his marriage, he decided to change his surname from “Ferry” to “Fieri,” which was his family’s original surname but had been abandoned by his grandpa when he moved from Italy to the United States. Fieri has a severe interest in collecting model versions of classic American automobiles. He is the proud owner of many vintage cars, including a Jeep CJ-5 from 1976, a Chevrolet Impala SS from 1969, and a Pontiac Firebird from 1968, among many more.
Guy Fieri is multifaceted in many ways. TV personality. Owner of a restaurant. Icon of fashion. And, as everyone knows, the Mayor of Flavortown. In addition to that, he is an excellent fan of tequila. Because he was such a huge deal, rock star Sammy Hagar teamed forces with him in 2019 to produce a line of spirits called Santo. Hagar established Cabo Wabo tequila in 1996 and started importing it in the United States in 1999, making it one of the first commercially accessible 100-percent blue agave tequilas in the nation at the time. Hagar was the vocalist for Van Halen for some years.
After some time, he decided to sell Cabo Wabo, but he later collaborated with Santo’s master distiller, Juan Eduardo Nuez, and Guy Fieri to develop Santo. This spirit is not only produced entirely from blue agave grown in Jalisco, Mexico, but it does not include additives. Santo’s inventory consists of a Blanco, a Reposado, and the one-of-a-kind Mezquila, the world’s first mix constructed from 100% blue agave tequila and 100% espadin agave mezcal, respectively.
Now, just in time for the warm weather, Santo is launching its most premium bottle to date, Santo Aejo. The distinct aromas and hues of the old tequila are the product of the spirit’s natural maturation in oak barrels from the United States. This process takes place over an average of two years. After a photo surfaced online showing him having a good time with the 45th President of the United States, restaurateur Guy Fieri seems to be losing some of his fans.
Guy Fieri Phone Number, Email Address, Contact No Information and More Details
Guy Fieri Addresses:
Guy Fieri, Columbus, Ohio, United States
Fanmail Address / Autograph Request Address:
Knuckle Sandwich International LLC
3835 Cypress Dr
Petaluma, CA 94954
Guy Fieri Contact Phone Number and Contact Details info
- Guy Fieri Phone Number: (352) 633-3018
- Guy Fieri Mobile Contact Number: NA
- WhatsApp Number of Guy Fieri: NA
- Personal Phone Number: (352) 633-3018
- Guy Fieri Email ID: NA
Social Media Accounts of Content Creator ‘Guy Fieri ’
- TikTok Account: NA
- Facebook Account (Facebook Profile): https://www.facebook.com/GuyFieri
- Twitter Account: https://twitter.com/guyfieri
- Instagram Account: https://www.instagram.com/guyfieri
- YouTube Channel: NA
- Tumblr Details: NA
- Official Website: NA
- Snapchat Profile: NA
Personal Facts and Figures
- Birthday/Birth Date: 22 January 1968
- Place of Birth: Columbus, Ohio, United States
- Wife/GirlFriend: Lori Fieri
- Children: Hunter Fieri, Ryder Fieri
- Age: 55 Years old
- Official TikTok: NA
- Occupation: Writer
- Height: 1.78 m
- Salary of Guy Fieri: $70 million
- Net worth: $70 million
- Education: Yes
- Total TikTok Fans/Followers: NA
- Facebook Fans: 1.3M followers
- Twitter Followers: 3.5M Followers
- Total Instagram Followers: 2M followers
- Total YouTube Followers: NA
|Guy Fieri Address, Phone Number, Email ID, Website|
|House address (residence address)||Columbus, Ohio, United States|
|Phone Number||(352) 633-3018|
Some Important Facts About Guy Fieri:-
- Guy Fieri was born on 22 January 1968.
- His Age is 55 years old.
- His birth sign is Aquarius.