How to Contact Andrea Oliver: Phone number, Texting, Email Id, Fanmail Address and Contact Details

Andrea Oliver Mobile Number, Phone Number, Email ID, House Residence Address, Contact Number Information, Biography, Whatsapp, and More possible original information are provided by us here.

Andrea “Andi” Oliver is a British chef, former singer, and presenter on television, radio, and both mediums. She was born in 1964. The Great British Menu, a culinary program broadcast on the BBC, is where she first gained widespread recognition as a celebrity chef. In the past, Oliver was a band Rip Rig + Panic member, and he had a guest appearance on an episode of The Young Ones during its first season. She used to co-host the television program Baadasss TV on Channel 4 with Ice-T, and she makes regular appearances on the BBC World Service and the BBC’s coverage of the annual Glastonbury Festival.

In 1983, Oliver joined the band Kalimba, which was heavily influenced by African music. The year 1990 marked the beginning of her partnership with her brother in the band known as the Mighty Hog. In April 2007, she began co-hosting a cooking program on BBC2 with her excellent friend Neneh Cherry called Neneh and Andi Dish it Up. The show consists of six episodes. Oliver has chosen to spend the rest of her life with her devoted husband, Garfield Hackett. She first acquainted him in the Shoreditch speakeasy called “The Globe.” He is an art history instructor.

Suppose you are a supporter of Squash, which is a prestigious community organization located in Toxteth. In that case, you may already be aware that Andi Oliver, known for her work on television and in the kitchen, is one of their patrons. They embrace art, creativity, and cuisine as crucial instruments to enhance health and well-being, and they work with local communities to do so at Squash, which is more than simply a café. They take a seasonal approach and investigate new ways for the surrounding community to thrive by promoting food growing and cooking, providing meaningful training, volunteering, work, and consultation.

As Squash celebrated the 10th anniversary of Liverpool being named the City of Culture in 2018, they had their first encounter with Andi. Andi was in charge of preparing a massive feast for one hundred people in the neighborhood, and she said that the residents of Liverpool utilize food in the same manner that she does – to ” bring people together.” Today, Andi is returning to Liverpool to promote her first cookbook, “The Pepperpot Diaries: Tales From My Caribbean Table.”

Andi shows how to produce easy but fantastic meals that will bring the unmatched flavors of Caribbean cuisine to your table. This book explains how to prepare these dishes and contains classic and new recipes, treasured ingredients, and lively flavors from around the Caribbean. Andi may be found when she is not an expert resource or a bundle of energy when hosting the best of British cuisines program and spending time with her spouse and famous daughter. Apart from presenting, it is said that the presenter lives a low-key existence out of the limelight with her lover Garfield Hackett in Clapton, which is where they purportedly reside. The two individuals got to know one another at a speakeasy known as The Globe, which is located in Shoreditch. Garfield is the manager of the band The Feds and the director of the pop-up hotel known as London Pleasure Gardens.

Miquita Oliver, the couple’s well-known daughter who is now an adult and recognized for her work as a television and radio presenter on programs such as PopWorld, BBC Radio 1, and Radio 1Xtra, was born to them. Andi has had a very successful career in broadcasting over the last twenty years, having worked in television and radio. In 2006, she presented the BBC program The Truth About Food. The following year, she had her show on BBC Two called Neneh Andi Dish It Up, which she co-hosted with Neneh Cherry.

She is a frequent member of the panel on BBC Radio 4’s The Kitchen Cabinet and has also made appearances on the weekend favorite, the Saturday Kitchen. She served as a guest judge on the episode of Food Glorious Food that Carol Vorderman hosted in 2012. In 2018, Andi participated in Eight Go Rallying: The Road To Saigon with her daughter Miquita Oliver among a bunch of celebrities as they participated in a rally that covered a distance of 2,500 miles and went through South East Asia.

Andi was a former vocalist for the band Rip, Rig, and Panic before she became involved in the food industry. Rip, Rig, and Panic were an English post-punk band formed in 1980 but broke up only three years later in 1983. Just two aspiring chefs from Wales proceeded to prepare their dishes in front of the panel of judges and fight for a spot in the regional finals to be held in Wales. But, due to an unforeseen change in the lineup, the guest chef Lorna McNee, who was meant to act as the host, could not be located at any time.

On their Twitter accounts, Andi and the official Great British Menu producers explained to viewers why the chef would not appear on the program. The guest chef needed to monitor what she ate since she was expecting her first child, which was her first pregnancy. In a tweet, they said, “We can now reveal that the reason Veteran Judge chef Lorna McNee could not judge on today’s episode was that she was happily expecting her first baby and had to be careful about what she was eating.” McNee was unable to judge because she was pregnant with her first child.

She recognizes this achievement as a judge for the BIH Spotlight Awards with Be Inclusive Hospitality, an organization whose mission is to address diversity concerns within the hospitality sector. According to the company’s creator Lorraine Copes, a social entrepreneur and hospitality consultant who has worked with Gordon Ramsay Restaurants, there is a glaring lack of people of color in positions of prominent influence within the hospitality industry.

She cites a statistic that states, “17.83 percent of the industry identifies as Bame.” When I have been on the boards of directors for companies, I have always been the only person in the room who looks anything like me. It is difficult for me to think of another black woman holding the same position as me in this industry. They are so few that I can count them on the one hand.” A lack of representation may precipitate a significant number of difficulties. “About compensation and bonus, I have often been required to take a strategy distinct from that white guys use. “If I have a goal, I will find ways to manage the problematic behavior,” Copes says of the challenges she has faced as a black woman working in hospitality. “If I have a goal, I will find ways to traverse the problematic behavior.”

She said, “I’ve subsequently undergone a complete hysterectomy,” while speaking to Women’s Health UK. The removal of the uterus by surgery is referred to as a hysterectomy (uterus). She said, “I have a lot of energy, but after surgery, I didn’t have the additional reserves to draw from.” That was a lesson in relinquishing, and it taught me that you need to respect the amount of time it takes to recuperate and be patient. Yet it’s not something that comes easily to me.

Crockpot® has committed to supporting the equivalent of 250,000 meals to be distributed to those in need throughout the UK using FareShare as part of their ‘Meals for More’ campaign. This commitment comes at a time when individuals may want assistance the most. This is particularly appropriate given the findings of recent research commissioned by Crockpot® that showed two-thirds (65%) of low-income British families would cook more family dinners if they had the money to do so. The cost of turkeys has significantly increased in recent years. I am aware that many people are concerned about it, and recently, I have seen that people’s concerns have begun to surface on various social media platforms.

Dame Floella, born in Trinidad, is most known for her brilliant grin and blue-beaded hair, which helped her win the hearts of millions of young viewers when she appeared on Play School and Play Away in the 1970s and 1980s. Dame Floella, a baroness, made the following statement when appearing on Saturday Kitchen: “I was one of the first persons to go about with my hair in plaits and beads; in fact, I used to get scoffed at.” When I arrived for my audition, I was concerned that the BBC would not be prepared for this, so I decided to wear a wig.

While the women of Iran continue to demonstrate against the dictatorship of their nation, prominent people from the culinary and hospitality industry in the United Kingdom, such as Clare Smyth, Andi Oliver, and Olia Hercules, have banded together to express their support for the women of Iran. Following the death in custody of Mahsa Amini, a 22-year-old woman who was arrested by the country’s morality police for allegedly violating the rules requiring women to cover their hair with a hijab, Iran has been gripped by demonstrations for weeks now. Mahsa Amini’s death sparked unrest in the country.

A protest movement initiated and led by women has now grown to include the whole nation. It has inspired an outpouring of support from bystanders located all over the globe. Today, a group of Michelin-starred chefs, restaurateurs, and influencers have contributed their voices to support the initiative in a film that the Iranian Hospitality Network organized. The weekend of the 1st–3rd of September will be hosted by chef and broadcaster Andi Oliver on a Friday night, Si King of the Hairy Bikers for the sessions on Saturday, and Tom Kerridge, the man behind Pub in the Park as well as chef-owner of the Hand and Flowers and several other establishments in Marlow, on Sunday. Andi Oliver is known for his work as a chef and broadcaster.

In the late 1970s, I moved in with a buddy who lived in Ladbroke Grove, and that’s when I discovered the neighborhood of Portobello Road, the complex area of my dreams. So many creative individuals were around me, from artists to electricians and carpenters and everything in between. The market was in the center, and the Warwick Castle bar was where most of the locals could be found. It was almost like living in a utopian ideal of equality. We cared for each other’s children; if somebody were in financial straits, another person would give them money. If I hadn’t had it, I would never have been able to raise my kid as a young, single mom when I was struggling financially.

Andrea Oliver Phone Number, Email Address, Contact No Information and More Details

Andrea Oliver Addresses:

House Address:

Andrea Oliver, London, United Kingdom

Fanmail Address / Autograph Request Address:

Andrea Oliver,
London,
United Kingdom

Andrea Oliver Contact Phone Number and Contact Details info

• Andrea Oliver Phone Number: (281) 421-1494
• Andrea Oliver Mobile Contact Number: NA
• WhatsApp Number of Andrea Oliver: NA
• Personal Phone Number: (281) 421-1494
• Andrea Oliver Email ID: NA
  

Social Media Accounts of Content Creator ‘Andrea Oliver ’

• TikTok Account: NA
• Facebook Account (Facebook Profile): NA
• Twitter Account: https://twitter.com/andisn16
• Instagram Account: https://www.instagram.com/andioliver
• YouTube Channel: NA
• Tumblr Details: NA
• Official Website: NA
• Snapchat Profile: NA
  

Personal Facts and Figures

• Birthday/Birth Date: 1964
• Place of Birth: London, United Kingdom
• Husband/Boyfriend: Garfield Hackett
• Children: Miquita Oliver
• Age: 59 Years old
• Official TikTok: NA
• Occupation: Chef
• Height: 5 feet 4 inches
  

Business Facts

• Salary of Andrea Oliver: $700,000
• Net worth: $700,000
• Education: Yes
• Total TikTok Fans/Followers: NA
• Facebook Fans: NA
• Twitter Followers: 25.8K Followers
• Total Instagram Followers: 111K followers
• Total YouTube Followers: NA

Some Important Facts AboutAndrea Oliver:-

1. Andrea Oliver was born in 1964.
2. Her Age is 59 years old.
3. Her birth sign is Aries.
   
   
   

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